You know how an olive in your martini tastes awesome? Or the necessity of a pepperoncini in a Bloody Mary? Those salty, vinegary flavors seriously enhance the flavor of a beverage, somehow becoming more of themselves in the presence of ethanol. So, ready for the next step and inevitable conclusion this summer? Put a pickle in your beer.
Yeah, seriously. Trust us on this one. … Continue reading on ManMadeDIY.com
source http://www.manmadediy.com/users/chris/posts/4665-should-we-all-be-putting-pickles-in-our-beer-answer-yes
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