Earlier this week, for the Fourth of July holiday, some friends and I decided to try our hands at roasting a whole pig. We were cooking for 60-80 people, and wanted to do something more special than hamburgers and hot dogs, and figured: well, if we're going to try it, now is as good of a time as any.
We wanted to go with a Southern United States-style "pig picking," meaning lots of wood smoke, and cooking over low and slow temperatures. In order to get the whole animal ready to eat with such a gentle heat, we needed to start the night before. And that's where this story begins. … Continue reading on ManMadeDIY.com
source http://www.manmadediy.com/users/chris/posts/4654-manmade-recommended-you-need-to-get-your-hands-on-these-sandflex-rust-erasers
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