How to: Cast Iron Cinnamon Roll Recipe

This week is, understandably, about a few key flavors: hot, roasting turkey and its drippings, made into a savory gravy. Or the buttery, sauteed smell of sage and onion and celery, which perfumes your entire home and reminds you of the holidays of childhood, even though you're pretty sure your grandmother never actually made anything from scratch. 

Let's not demean those foods, and the bountiful leftovers. It's what the season is all about. But, sometimes...you need a break. Because this is the week of houseguests and slow mornings and relying on food to fill unoccupied time. And when you're not feeling a fourth helping of stuffing (or, perhaps, right before the dried bread and fixings are even mixed), it's time to employ: the DIY cast iron cinnamon rolls.    … Continue reading on ManMadeDIY.com

source http://www.manmadediy.com/users/chris/posts/4714-how-to-cast-iron-cinnamon-roll-recipe