Your kitchen stove is a recent development in human cultural evolution. For millenia, all cooking was live fire cooking. From traveling groups building a bed of coals in the wilderness, to stone and earth homes centered around the hearth, the use of wood as fuel for flame represented what it meant to be human for tens of thousands of years.
These days, cooking over an open flame makes a meal an event. Live fire cooking is portable, sure, but more importantly, it adds flavor and ambience your electric oven can never achieve. Whether grilling over glowing hardwood or slow roasting in a cast iron pan, cooking with real fire makes the meal the point of the evening. … Continue reading on ManMadeDIY.com
source http://www.manmadediy.com/users/chris/posts/4698-how-to-nail-open-fire-cooking-every-time
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