Should We All Be Putting Pickles in Our Beer? (Answer: Yes)

You know how an olive in your martini tastes awesome? Or the necessity of a pepperoncini in a Bloody Mary? Those salty, vinegary flavors seriously enhance the flavor of a beverage, somehow becoming more of themselves in the presence of ethanol. So, ready for the next step and inevitable conclusion this summer? Put a pickle in your beer. 

Yeah, seriously. Trust us on this one.    … Continue reading on ManMadeDIY.com

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