How to: Make Everything Taste Better this Winter with DIY Charcoal Salt

In the summer, it's easy to get those deep, blackened and charred flavors in your weeknight meals. During grill season, you simply head outside, and cook your meal over an open flame.

And then comes January, where the produce is poor, and everything lacks that certain zing that the warm sun and fire-seared foods provide.   … Continue reading on ManMadeDIY.com

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